Fish/Seafood
Awesome Salmon
Dry rub is a type of seasoning applied to the surface of a salmon fillet prior to cooking. The rub typically consists of a mixture of herbs, spices, and salt that is rubbed onto the fillet and left to sit for several hours or overnight. The salt in the rub helps to draw out the […]
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Beef
Caterer’s Slow-Cooker Barbecue Beef
Slow-Cooker Barbecue ground beef is a dish made by combining ground beef with barbecue sauce, onions, peppers, and other seasonings. The mixture is then cooked on low heat in a slow cooker for several hours until the flavors have melded together and the beef is tender and flavorful. It is often served as a sandwich […]
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