A Tuna Fish Sandwich is a type of sandwich made with canned tuna fish mixed with mayonnaise, and other ingredients like onion, celery, and spices that are served between two slices of bread. Some variations also include lettuce, tomato, cheese, or pickle. It is a popular sandwich in many parts of the world due to its simplicity and delicious taste.
Caterer’s Tuna Fish Sandwiches
Course: Dinner, LunchCuisine: AmericanDifficulty: BeginnerServings
4
servingsPrep time
10
minutesCooking timeminutes
Ingredients
5 oz. can tuna fish drained
2 tbsp. mayonnaise
1 small celery stalk finely chopped
1 green onion sliced
1 clove garlic minced
1 tbsp. pickled jalapeno chopped (optional)
sprinkle celery salt
sprinkle lemon pepper
Directions
- Mix all ingredients in a medium size bowl. Spread on two sides of slightly toasted sandwich slices or serve over lettuce. Refrigerate leftovers.