Green Chile Bacon Cream Cheese Dip

Green Chile Cream Cheese Dip is a creamy, tangy dip made with cream cheese, sour cream, green chilies, crisp bacon and garlic salt. It’s can be served as a snack or appetizer and can be enjoyed with tortilla chips, crackers, or veggies. It has a slightly spicy flavor and is a popular dish in Southwestern cuisine.

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Green Chile Cream Cheese Dip

Recipe by Recipe CookCourse: Lunch, AppetizerDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking timeminutes

Green Chile Cream Cheese Dip = great tasting dip.

Ingredients

• 8 oz. package cream cheese softened

• 1 cup sour cream

• 4 oz. can green chilies diced

• 1/3 cup crispy crumbled bacon

• 1/2 tsp. garlic salt

• 1/4 tsp. garlic powder

• 1/4 tsp. onion powder

Directions

• In a mid-size bowl, combine cream cheese and sour cream until smooth.
• Add remaining ingredients. Chill. Serve with potato chips or vegetable sticks.
• Makes about 3 cups dip.