Green Chile Cream Cheese Dip is a creamy, tangy dip made with cream cheese, sour cream, green chilies, crisp bacon and garlic salt. It’s can be served as a snack or appetizer and can be enjoyed with tortilla chips, crackers, or veggies. It has a slightly spicy flavor and is a popular dish in Southwestern cuisine.
Green Chile Cream Cheese DipCourse: Lunch, AppetizerDifficulty: Beginner
Green Chile Cream Cheese Dip = great tasting dip.
8 oz. package cream cheese softened
1 cup sour cream
4 oz. can green chilies diced
1/3 cup crispy crumbled bacon
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
- In a mid-size bowl, combine cream cheese and sour cream until smooth.
- Add remaining ingredients. Chill. Serve with potato chips or vegetable sticks.
- Makes about 3 cups dip.