Green Chile Bacon Cream Cheese Dip

green chile dip

Green Chile Cream Cheese Dip is a creamy, tangy dip made with cream cheese, sour cream, green chilies, crisp bacon and garlic salt. It’s can be served as a snack or appetizer and can be enjoyed with tortilla chips, crackers, or veggies. It has a slightly spicy flavor and is a popular dish in Southwestern cuisine.

Green Chile Cream Cheese Dip

Recipe by Recipe CookCourse: Lunch, AppetizerDifficulty: Beginner


Prep time


Cooking timeminutes

Green Chile Cream Cheese Dip = great tasting dip.


  • 8 oz. package cream cheese softened

  • 1 cup sour cream

  • 4 oz. can green chilies diced

  • 1/3 cup crispy crumbled bacon

  • 1/2 tsp. garlic salt

  • 1/4 tsp. garlic powder

  • 1/4 tsp. onion powder


  • In a mid-size bowl, combine cream cheese and sour cream until smooth.
  • Add remaining ingredients. Chill. Serve with potato chips or vegetable sticks.
  • Makes about 3 cups dip.