Almond Puff Pastry Sticks can be served as a snack or dessert on their own, or they can be used as a topping for ice cream, yogurt, or other desserts. The cookies are a combination of a crispy and flaky texture. The nutty flavor of the almonds creates a delicious and indulgent treat that is perfect for any occasion.
These cookies are perfect for serving with coffee, tea, or hot chocolate.
Almond Puff Pastry Sticks
Course: Dessert, SnacksDifficulty: BeginnerServings
8
servingsPrep time
5
minutesCooking time
5
minutesEspecially good served with coffee
Ingredients
17.3 oz. package puff pastry dough defrosted
sliced almonds
ground cinnamon
granulated cane sugar
egg whites beaten until frothy (not stiff)
cooking oil
Directions
- Roll puff pastry until 1/4 inch thickness. Brush with egg white and sprinkle with almonds, cinnamon and sugar.
- Cut into 3 by 1/2 inch pieces. Place on lightly greased cookie sheets.
- Bake in a preheated oven at 350F degrees for 8-10 minutes depending on oven type or until light brown.