Chocolatey Fudgy Brownies are a type of baked item that is rich and fudgy in texture and are made with chocolate, flour, eggs, sugar, and butter or oil. These brownies are baked until firm and can be served warm or cool.
Brownies may include additional ingredients like nuts, chocolate chips, and flavorings like vanilla extract. They are a popular dessert or snack food, and come in many variations.
Chocolatey Fudgy Brownies
Course: DessertCuisine: AmericanDifficulty: BeginnerServings
8
servingsPrep time
10
minutesCooking time
25
minutesIngredients
1/2 cup light olive oil
1/2 cup powdered cocoa
2 large eggs
1 cup cane sugar
1 tsp. vanilla extract
3/4 cup all-purpose flour (spoon and level method)
1/4 tsp. salt
1/2 cup chopped walnuts
oil (for pan)
flour (for pan)
powdered sugar
Directions
- With an electric hand mixer or whisk, combine oil, cocoa, eggs, sugar and vanilla extract in a large mixing bowl.
- Slowly fold in flour and salt. Fold walnuts into batter- mixture will be slightly thick. Spread with a spatula into a greased/floured 8 by 8 inch square pan.
- Bake in a 350ºF for about 20-25 minutes or until done- toothpick inserted comes out clean. Cool before cutting into squares. Sprinkle with powdered sugar using a sifter. Makes about 16 brownies.