blueberry-sauce

Blueberry Sauce

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Blueberry sauce is a sweet and tangy sauce. The sauce is made by cooking blueberries, sugar, lemon juice or other flavorings. The berries are simmered and form a thick, syrupy sauce.

It can be served warm or cold and used as a topping for desserts such as pancakes, waffles, ice cream, or cheesecake, or as a glaze for meats such as pork, beef or chicken.

Blueberry Sauce
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Blueberry Sauce

Recipe by Recipe CookCourse: Breakfast, DessertDifficulty: Beginner
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 3/4 cup water

  • 1/4 cup sugar

  • 1/2 tbsp. lemon juice

  • 1 tsp. cornstarch dissolved in 1 tbsp. water

  • 1 cup blueberries

  • dash cinnamon (optional)

Directions

  • In saucepan over medium heat, with a whisk, combine ingredients for 2 minutes. Add blueberries and cook for 30 seconds more.
  • Bring mixture to a boil until sauce thickens- do not overcook. Serve over ice cream, pancakes, pound cake or angel food cake.