Chili Cream Cheese Dip is a flavorful and creamy dip. This dip functions as an appetizer or snack that combines cream cheese with chili, shredded cheese, green onion and salsa. This dip is best served warm.
The recipe tastes terrific and is perfect for dipping with tortilla chips, crackers, vegetables or as a topping for baked potatoes.
Chili Cream Cheese Dip
Course: Lunch, Dinner, SnacksCuisine: SouthwesternDifficulty: Beginner8
servings5
minutes5
minutesGather Everyone for this Tasty Chili Cream Cheese Dip
Ingredients
15 oz. can chili with beans
8 oz. package cream cheese softened
1Â cup shredded cheddar or Monterrey jack cheese
1 green onion sliced
salsa to taste
fresh jalapenos sliced
sour cream
Directions
- Over medium-low heat in a saucepan (or microwave), combine ingredients, except fresh jalapenos and sour cream, until heated.
- Garnish with fresh jalapenos and sour cream. Serve with tortilla chips.