green chile dip

Green Chile Bacon Cream Cheese Dip

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Green Chile Bacon Cream Cheese Dip is a creamy, tangy dip. The dip is made with cream cheese, sour cream, green chilies, crisp bacon and garlic salt. It can be served as a snack or appetizer and can be enjoyed with tortilla chips, crackers, or veggies.

It has a slightly spicy flavor and is a popular dish in Southwestern cuisine.

Green Chile Bacon Cream Cheese Dip
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Green Chile Bacon Cream Cheese Dip

Recipe by Recipe CookCourse: Lunch, AppetizerDifficulty: Beginner
Servings

6

servings
Prep time

10

minutes
Cooking timeminutes

Green Chile Cream Cheese Dip = great tasting dip.

Ingredients

  • 8 oz. package cream cheese softened

  • 1 cup sour cream

  • 4 oz. can green chilies diced

  • 1/3 cup crispy crumbled bacon

  • 1/2 tsp. garlic salt

  • 1/4 tsp. garlic powder

  • 1/4 tsp. onion powder

Directions

  • Combine all ingredients in a medium-size food processor until smooth.
  • Serve with potato chips, tortilla chips or vegetable sticks. Refrigerate leftovers.
  • Makes about 2 cups dip.