Banana Cream Pie is a classic dessert consisting of a creamy filling made with sugar, eggs, and milk and, of course, bananas. The filling is made a layer of sliced bananas, which are covered with the creamy filling. The pie is then chilled until it’s set and firm.
The filling can be topped with whipped cream. The combination of the creamy filling, a flavorful crust, and the sweetness of the bananas makes Banana Cream Pie a beloved dessert around the world.
Dreamy Creamy Banana Cream Pie
Course: DessertDifficulty: Beginner6
servings10
minutes5
minutesA dreamy and creamy banana cream pie
Ingredients
2 tbsp. flour
2 tbsp. cornstarch
1/2 tsp. salt
1/2 cup sugar
3 large egg yolks
2 cups milk
1 tsp. vanilla (optional)
sliced bananas (about two or three bananas)
cooked 9 inch pie crust
Directions
- Combine first four ingredients in a sauce pan until smooth. Whisk in beaten egg yolks and milk.
- Bring to a boil, stirring constantly for about 5 minutes.
- Remove from heat and whisk in vanilla.
- Pour filling in cooked or prepared 9 inch pie crust lined with sliced bananas. Refrigerate until filling is set. Top with whipped cream and sliced bananas.
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