Farm Country Apple Fritters are a traditional and popular sweet treat that’s perfect for snacking, dessert, or for special occasions. Farm Country Apple fritters are small, bite-sized pieces of deep-fried dough, and flavored with cinnamon.
The dough is made with flour, sugar, eggs, and milk, and is then mixed with chopped apples, typically Granny Smith or other sweet-tart varieties. The fritters are deep-fried in hot oil until they’re golden brown and crispy on the outside. Yet still remaining soft and fluffy on the inside.
Farm Country Apple Fritters
Course: DessertServings
8
servingsPrep time
10
minutesCooking time
6
minutesA farm country inspired treat
Ingredients
1 1/2 cups all-purpose flour (spoon and level method)
2 tbsp. cane sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
dash salt
1/2 cup milk
2 eggs
2 peeled chopped apples
Directions
- Combine dry ingredients in a bowl. In a blender, blend milk, eggs and apple pieces for 10 seconds or until smooth. Add to flour mixture until moistened.
- Drop batter by teaspoons into oil heated to 360 degrees in a deep fryer- remember to take necessary safety precautions when cooking with hot oil. Fry for 6 minutes or until golden brown.
- Remove fritters from oil and put on towel paper to drain. When cool, roll in cinnamon and sugar. Serve immediately. Makes about 30 fritters.