Author: Recipe Chef

homemade-chocolate-pudding
Dessert

Homemade Chocolate Pudding

Homemade chocolate pudding is a rich and creamy dessert made from scratch with a combination of milk, eggs, sugar, cornstarch and cocoa powder. The mixture is cooked on the stovetop until it thickens and becomes a smooth, silky pudding. It can be served warm or chilled, and is often topped with whipped cream or fresh […]

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Cocoa Frosting
Frosting/Fillings

Cocoa Frosting

Cocoa frosting is a frosting made with cocoa powder, butter, powdered sugar, milk, and vanilla extract. It has a rich chocolate flavor and a smooth, creamy texture, and is can be used to frost cakes, cupcakes, and other baked goods.

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Chicken Sauce
Sauces/Salsa

Chicken Sauce

Chicken dipping sauce is a sauce that is typically served as a condiment alongside cooked or fried chicken. The sauce is usually comprised of a combination of ingredients such as mayonnaise, mustard, honey, barbecue sauce, lemon juice, and other seasoning and flavoring ingredients.

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banana-raspberry-smoothie
Beverages

Banana Raspberry Smoothie

Banana Raspberry Smoothie is a refreshing and healthy drink made by blending bananas, raspberries, and other ingredients such as fruit juices, yogurt and honey.

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Honey Butter Spread
Dips/Spreads

Honey Butter Spread

Honey butter spread is a spread made by combining softened butter and honey until the mixture becomes smooth and creamy. It can be used as a spread for bread or toast, as a topping for pancakes or waffles, or as an ingredient in recipes. The combination of sweet honey and rich butter creates a sweet […]

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lemon-bars-600
Cookies

Creamy Lemon Bars

Creamy Lemon Bars are a delicious dessert consisting of a shortbread crust topped with a creamy, tangy lemon filling and a dusting of powdered sugar.

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banana-nut-bread
Bread

The Best Banana Nut Bread

The Best Banana Nut Bread is a type of quick bread made with ripe bananas and chopped walnuts as the main ingredients.

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french-onion-soup
Soup

French Onion Soup

French Onion Soup is a savory soup made with caramelized onions, beef broth, and usually topped with a slice of crusty bread and melted Gruyere cheese. It is a classic French dish that is often served as a starter to a meal or as a main dish. The onions are slowly cooked until they are […]

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