Author: Recipe Chef

lemon-bars-600
Cookies

Creamy Lemon Bars

Creamy Lemon Bars are a delicious dessert consisting of a shortbread crust topped with a creamy, tangy lemon filling and a dusting of powdered sugar.

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banana-nut-bread
Bread

The Best Banana Nut Bread

The Best Banana Nut Bread is a type of quick bread made with ripe bananas and chopped walnuts as the main ingredients.

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french-onion-soup
Soup

French Onion Soup

French Onion Soup is a savory soup made with caramelized onions, beef broth, and usually topped with a slice of crusty bread and melted Gruyere cheese. It is a classic French dish that is often served as a starter to a meal or as a main dish. The onions are slowly cooked until they are […]

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Cowgirl Biscuits
Bread

Cowgirl Biscuits

Cowgirl Biscuits are a type of baked good typically made with ingredients like flour, milk, baking powder, baking soda and salt.

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Sweet and Sour Red Cabbage
Vegetables/Legumes

Sweet and Sour Red Cabbage

Sweet and sour red cabbage is a side dish made from cooked red cabbage that is flavored with a sweet and tangy sauce. The dish is usually savory and can be served hot or cold. The cabbage is braised with vinegar and sugar giving it a delicious sweet and tangy taste. It is often served […]

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Tomato Juice
Miscellaneous

Tomato Juice

Tomato juice is a beverage made from tomatoes. It is usually consumed as a savory drink or used as a base for soups. Tomato juice is low in calories and high in nutrients like vitamin C, potassium, and lycopene, which is believed to have health benefits such as anti-inflammatory and anti-cancer properties.

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Buttermilk
Miscellaneous

Buttermilk

Buttermilk is commonly used in baking recipes to create a tender texture in baked goods, as well as in marinades, dressings, and soups. Buttermilk is also a healthier alternative to regular milk as it is lower in fat and calories is also considered a good source of protein, calcium, and other nutrients

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Cake Flour
Miscellaneous

Cake Flour

Cake flour has a lower protein content compared to all-purpose flour, which helps to prevent overdeveloped gluten in the batter. Cake flour is commonly used in baking recipes that require a tender, delicate crumb, such as cakes, cupcakes, and other baked goods. It is also often used in combination with other flours in recipes to […]

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