Huevos de Aguacate y Cilantro (Eggs and Avocado with Cilantro)
Eggs and Avocado with Cilantro is a dish made with scrambled eggs and avocado, seasoned with fresh cilantro. The dish is usually served for breakfast or brunch and is known for its creamy texture and fresh flavor. It is a healthy and nutritious meal, high in protein and healthy fats, that is also low in […]
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Horizon Salad Dressing
Horizon Salad Dressing is a combination of honey, lemon juice, olive oil, and seasonings. It is a tangy and sweet dressing that is commonly used to dress salads, particularly those with fruit, such as strawberry or pear salad. It can also be used as a marinade for chicken or fish.
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Walnut Carrot Cake
Walnut Carrot Cake is a cake made with grated carrots and chopped walnuts, mixed into a batter that includes flour, sugar, eggs, and baking powder.
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Frenchy French Toast
French Toast is a breakfast dish made from bread slices that have been soaked in a mixture of eggs, milk, and sugar, and then fried until golden brown.
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Sloppy Joe Beans
Sloppy Joe Beans is a dish that combines the flavors of Sloppy Joes (a popular sandwich filling) and baked beans. The dish consists of seasoning, onions, tomato sauce, green chilies and canned beans. The dish is often served as a hearty and comforting meal.
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Fruit Preserves Neufchatel Cheese Spread
Fruit Preserves Neufchatel Cheese Spread is a type of sweet and savory spread that is typically made by blending softened Neufchatel cheese with any fruit preserves. It can be used as a topping for crackers or toast, or as a spread for fresh fruit or vegetables.
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Caterer’s Breakfast Potatoes
Caterer’s breakfast potatoes are a type of breakfast side dish made from chopped potatoes that are seasoned and pan-fried until crispy on the outside and tender on the inside.
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Cinnamon Apple Preserves
Cinnamon Apple Preserves is a sweet and spicy spread made by cooking diced apples with sugar, cinnamon. The mixture is cooked until it thickens to a jam-like consistency, then canned or refrigerated for preservation. It can be used as a topping for toast and pastries, as a filling in pies and tarts, or as a […]
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