More Recipes
Little Popovers
Little popovers are small, puffy egg-based pastries that are typically baked in muffin tins.
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Mexican Rice
Mexican rice, also called as “Arroz Rojo” or “Arroz Mexicano” in Spanish, is a popular dish from Mexican cuisine. It is a flavorful dish made with rice, tomato sauce or fresh tomatoes, onions, garlic, and spices such as cumin and chili powder. Mexican rice can accompany many dishes, such as tacos, enchiladas, burritos, or grilled […]
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Caterer’s Angel Eggs
Caterer’s Angel Eggs are hard-boiled eggs that have been cut in half, and the yolks mixed with mayonnaise, mustard, vinegar, pickle relish and spices. The mixture is then spooned back into the egg whites, creating a delicious appetizer that’s popular as a snack or for lunch.
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Great Pancakes
Great pancakes are fluffy, light, and moist inside, while being crispy and golden-brown on the outside.
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Sweet and Sour Sauce
Sweet and sour sauce is a commonly used dipping sauce in Chinese cuisine that combines a sweet taste with a tangy flavor.
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Rustic French Baguettes
Rustic French Baguettes are long, thin loaves of bread that originate from France.
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Tzatziki Sauce
Tzatziki sauce is a traditional Greek sauce made from yogurt, cucumber, garlic, and herbs such as dill and mint. It is often served as a condiment with grilled meats or vegetables, or as a dip for bread or chips. The sauce is creamy and tangy, with a refreshing taste and a hint of garlic and […]
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Cinnamon Almond Toast Sticks
Cinnamon almond toast sticks are a breakfast or snack dish that involves sliced bread coated in a mixture of cinnamon, sugar, and butter, then baked until crispy.
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