Toasted Coconut
Add crispy, toasted coconut flakes to desserts or even cereal like oatmeal.
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Garlic Parsley Buttery Croutons
Garlic parsley buttery croutons are croutons that are flavored with garlic, parsley, and butter. They are made by coating cubes of bread with a mixture of melted butter, garlic, and parsley and then baking them until they are golden brown and crispy. They are often used as a topping for salads, soups, and stews to […]
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Semi-Sweet Chocolate
Semi-sweet chocolate is a type of chocolate that contains less sugar and more cocoa solids than milk chocolate. It typically has a more bitter taste with some sweetness, hence it is referred to as bittersweet, and is commonly used in baking and cooking. It usually contains between 50% to 70% cocoa content and may be […]
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Homemade Mayonnaise
Homemade mayonnaise is a condiment made from egg yolks, vinegar, mustard and sugar. This flavorful mayonnaise may be used as a spread or salad dressing. Making mayonnaise from scratch allows for greater control over the ingredients and can result in a fresher, more flavorful condiment than store-bought versions.
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Perfect Whipped Cream
Perfect whipped cream is a light and fluffy topping made by beating heavy cream and sugar until thick and holds its shape. It is commonly used as a topping for desserts, such as cakes, pies, and sundaes. The texture of perfect whipped cream is smooth and creamy with soft peaks and a delicate sweetness. Properly […]
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Tomato Juice
Tomato juice is a beverage made from tomatoes. It is usually consumed as a savory drink or used as a base for soups. Tomato juice is low in calories and high in nutrients like vitamin C, potassium, and lycopene, which is believed to have health benefits such as anti-inflammatory and anti-cancer properties.
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Buttermilk
Buttermilk is commonly used in baking recipes to create a tender texture in baked goods, as well as in marinades, dressings, and soups. Buttermilk is also a healthier alternative to regular milk as it is lower in fat and calories is also considered a good source of protein, calcium, and other nutrients
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Cake Flour
Cake flour has a lower protein content compared to all-purpose flour, which helps to prevent overdeveloped gluten in the batter. Cake flour is commonly used in baking recipes that require a tender, delicate crumb, such as cakes, cupcakes, and other baked goods. It is also often used in combination with other flours in recipes to […]
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